Raspberry Oat Cream Parfait
A tasty alternative to a classic parfait.
- In a large sauté pan over medium heat, toast oats until light brown, about 3 minutes. Allow to cool.
- Using a mixer, beat whipping cream until stiff peaks form.
- In a medium bowl, whisk together sour cream, honey and Irish cream. Gently fold half of the toasted oats and the sour cream mixture into the whipped cream.
- To assemble: Place half a cup of oat cream in each glass, layer with 2 tablespoons of toasted oats, then 2 tablespoons of raspberries. Repeat the layers. Top each parfait with 2 tablespoons of raspberries.
Recipe courtesy of Chef Jonathan,
ALDI Test Kitchen
1 cup Millville Quick Oats
2/3 cup Friendly Farms Heavy Whipping Cream
1/3 cup Friendly Farms Sour Cream
1/4 cup Berryhill Honey
3 tablespoons O'Donnells Irish Cream
1/2 pint raspberries