Raspberry Oat Cream Parfait

A tasty alternative to a classic parfait.


  1. In a large sauté pan over medium heat, toast oats until light brown, about 3 minutes. Allow to cool.
  2. Using a mixer, beat whipping cream until stiff peaks form.
  3. In a medium bowl, whisk together sour cream, honey and Irish cream. Gently fold half of the toasted oats and the sour cream mixture into the whipped cream.
  4. To assemble: Place half a cup of oat cream in each glass, layer with 2 tablespoons of toasted oats, then 2 tablespoons of raspberries. Repeat the layers. Top each parfait with 2 tablespoons of raspberries.

Recipe courtesy of Chef Jonathan,
ALDI Test Kitchen


1 cup Millville Quick Oats

2/3 cup Friendly Farms Heavy Whipping Cream

1/3 cup Friendly Farms Sour Cream

1/4 cup Berryhill Honey

3 tablespoons O'Donnells Irish Cream

1/2 pint raspberries

Prep Time:
12 minutes

Cook Time:
3 minutes

Total Time:
15 minutes