Holiday Cranberry Mojito

Directions:                    

1. In a small saucepan over medium-high heat, combine 1 cup fresh cranberries and 1 tablespoon water. Cook until cranberries burst, about 5 minutes.
2. Press cooked cranberries through a mesh strainer to make a cranberry puree; discard solids, set aside.
3. In a 12-ounce glass, squeeze the juice from 2 lime wedges. Add the squeezed wedges, mint leaves and remaining cranberries. Muddle to combine ingredients.
4. Add rum, 1 tablespoon cranberry puree, soda and crushed ice. Stir until well combined.

Recipe Courtesy of ALDI Test Kitchen