Prep Time:
10 minutes (plus 30 minutes to infuse)

Cook Time:
N/A

Total Time:
10 minutes (plus 30 minutes to infuse)

Servings:
1

Fruit Infused Water

Directions:

  1. In a 16-ounce Mason jar, add the two fruits of your flavor choice. Crush the herb in the palm of your hand, add to fruit. Muddle the ingredients with the back of a wooden spoon.
  2. Top with water and stir. Refrigerate for 30 minutes to 24 hours. Add ice before serving.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen