S’morsey Hot Chocolate

Directions:                    

1. Set oven to broil.
2. Place marshmallows on baking sheet. Broil for about 10 seconds, watching closely as they are easily burned. To avoid sticking, remove from baking sheet immediately.
3. In a small sauté pan over medium-low heat, toast graham cracker crumbs until golden brown. Reserve.
4. Using a double boiler, melt chocolate. Add milk slowly. Adding milk too fast will cause the chocolate to break.
5. Drizzle chocolate syrup along rim of 4 mugs. Sprinkle 1 teaspoon graham cracker crumbs over each rim. Divide milk mixture among mugs.
6. Pierce toasted marshmallows and chocolate squares onto 4 skewers. Place on rims. Shave remaining chocolate squares for garnish.
7. Drizzle with chocolate syrup. Sprinkle with remaining graham cracker crumbs. Garnish with chocolate shavings if desired.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen