Caramelized Onion & White Cheddar Quiche with a Bacon Crescent Crust
A savory quiche with a uniquely flavored crust.
- Preheat oven to 350°.
- In a medium sauté pan, heat oil over medium heat. Add onions and 1 teaspoon of salt. Cook for 10-15 minutes until soft and medium brown, stirring occasionally. Remove from pan and allow to come to room temperature.
- Unroll the crescent dough and press into a 9-inch pie pan to form an even layer, covering the entire pan. Sprinkle evenly with the bacon, rosemary and thyme and press into dough.
- In a large bowl, whisk together eggs, cream and milk until thoroughly combined. Stir in cheddar, green onions, remaining 1 teaspoon of salt and pepper. Pour into prepared crust and bake for 45 minutes to 1 hour or until filling is set. If crust starts to brown, cover with aluminum foil or crust protector.
- Remove from oven and allow to rest for 10 minutes before serving. Can be kept chilled for up to 4 days and reheated when served.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen