Alfredo Shrimp Casserole


  1. Preheat oven to 350º. In a large saucepan, bring 2 quarts water to a boil. Add macaroni and boil for 6 minutes; drain. Macaroni will only be cooked half way. While the macaroni cooks, defrost shrimp in a colander under cold water for about 5 minutes; shrimp will still be slightly frozen. Place macaroni and shrimp in a 9x13-inch pan.
  2. In a medium bowl, combine alfredo sauce, parsley and pepper. In a separate bowl, whisk milk into beaten eggs. Slowly whisk milk mixture into alfredo mixture. Stir in ½ cup parmesan cheese. Pour over macaroni, stir until coated.
  3. Spread crushed crackers evenly over the casserole. Sprinkle with the remaining parmesan cheese. Pour butter evenly over the crackers.
  4. Bake for 1 hour, 30 minutes or until top is golden brown and the center is set.

Recipe Courtesy of Chef Megan, ALDI Test Kitchen