Quick and Easy Chicken and Dumplings
- Preheat oven to 450˚. Coat a 13x9-inch baking pan with cooking spray.
- In a medium bowl, combine chicken, mushroom soup, green beans, carrots, corn, potatoes and pepper.
- Cut biscuits into quarters.
- Pour mushroom soup mixture into prepared pan, and top with cut biscuits.
- Bake for 12 minutes. Remove from oven and cover with foil, return to oven for an additional 13 minutes. Serve immediately.
Recipe Courtesy of Chef Scott, ALDI Test Kitchen