Spiced Chocolate Chili


  1. Combine ground beef and onion in a large saucepan over medium-high heat. Stir continuously until beef is browned, about 10 minutes.
  2. Transfer cooked beef and onion into slow cooker. Add remaining ingredients. Cook on high until chili begins to bubble, about 20 minutes. Reduce heat to low, cook until thickened, about 2 hours.

Recipe Courtesy of Chef Megan, ALDI Test Kitchen