Pumpkin Ravioli with Sage Brown Butter

Pumpkin Ravioli with Sage Brown Butter

Directions:

  1. Make ravioli according to packaging instructions.
  2. In a small pot over low-medium heat, melt butter and bring to a light simmer.
  3. Once simmering, add sage and simmer for 3-4 minutes.
  4. Once color begins turning golden brown, remove from heat. Allow residual heat to carry rest of the browning process.
  5. Add salt and pepper to taste.
  6. Add ravioli to sauce in pan, toss and serve.
  7. Garnish with chopped toasted pecans.

 

Recipe courtesy of Chef Trevor, ALDI Test Kitchen.