Veggie Walking Tacos for a Crowd

Veggie Walking Tacos for a Crowd

Simple and delicious! Feed your crowd with this fun twist on a game-day classic.

Directions:

  1. Open the bag of chips so there is a wide opening in front.
  2. Add sautéed peppers and onions.
  3. Add cheese and other toppings of choice, such as pico de gallo, guacamole and cilantro. For non-vegetarians, you can also add chicken or pork.
  4. Serve in bag on plate or platter.

 

From cookbook author and blogger Jessica Merchant:

I used a big bag of the Clancy’s Tortilla Chips to make a giant vegetarian walking taco. I’ve been doing this for years and it is always such a hit, not to mention simple. And you can customize it however you like! It’s one of those no-recipe recipes. You know?

Rip open the bag of chips, add some sautéed peppers and onions, then go to town with your toppings like cheese, pico de gallo, guacamole and cilantro. You can also add on chicken or pork. It’s an embarrassingly easy way to make nachos happen and also brings me back to high school football games when we could get a walking taco from the snack stand. This one is served family style, obviously, and it’s perfect for a tailgating spread that has lots of other bites.

 

Recipe and images courtesy of @HowSweetEats