Parmesan Zucchini


  1. In a large sauté pan, heat the oil over high heat. Sauté the onions until they begin to soften.
  2. Add the garlic, sauté one minute. Add the sliced zucchini. Cook covered, until the zucchini is crisp tender.
  3. Season with salt and pepper. Toss with Parmesan cheese.

Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen


1 tablespoon Carlini 100% Pure Olive Oil

1 onion, thinly sliced

1 clove garlic, minced

4 zucchini, sliced

½ teaspoon Stonemill Essentials Iodized Salt

¼ teaspoon Stonemill Essentials Ground Black Pepper

¼ cup Priano® Shredded Parmesan Cheese

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes