Carnival Queso Dip
A quick and easy spicy cheese dip topped with salsa.
- In a small pot over medium heat, heat cream for 2 minutes. Add cheddar cheese and cream cheese. Cook until cheese is melted, stirring occasionally. Stir in jalapeños, reserved liquid, cumin, chili powder and salt. Cook until heated through.
- Transfer to a serving dish, top with salsa and green onions. Serve with tortilla chips.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen