Cinnamon Belgian Waffle Ice Cream Sandwich
- Prepare waffle recipe listed on baking mix box, adding cinnamon. Cook waffles and break into quarters; reserve waffles in refrigerator.
- Measure out four ½-cup portions of ice cream; shape into triangles about the same size as the waffle quarters.
- Sandwich ice cream in between 2 waffles; reserve in freezer.
- In a double boiler, melt chocolate until smooth; dip all three edges of sandwich into chocolate and return to freezer until chocolate has set.
TIP: For a sweeter sandwich, dip in milk chocolate.
Recipe Courtesy of Chef Kevin, ALDI Test Kitchen