ALDI Craves

Fruit and Veggie Ice Pops

Yummy ice pops jammed full of fruit and vegetable goodness. The best part is, the kids will never know.


  1. For the Ice Pop Base: In a saucepan, whisk to combine corn starch, milk, cream, sugar and salt. Bring to a boil and cook for 1 minute, stirring constantly, until mixture thickens.
  2. Transfer to a pitcher for easy pouring. Stir in vanilla.
  3. For the flavor choice: Combine all ingredients in a blender and pulse until smooth. Stir into the ice pop base.
  4. Pour the mixture into ice pop molds and insert pop sticks. Freeze until pops are solid, about 6 hours, or up to a week.

TIP: Before removing ice pops from mold, run mold under hot water for a few seconds.

Recipe Courtesy of Chef Scott, ALDI Test Kitchen