Balsamic Grilled Pork Chops with Melon Berry Salsa

Great dish for a summer barbecue!

Directions:                    

  1. Preheat grill to medium-high heat.
  2. In a small bowl, whisk together steak seasoning and vinegar. Whisking, slowly add olive until emulsified.
  3. Add pork chops and marinate for 15 minutes at room temperature.
  4. Meanwhile, toss together melon, blueberries, lemon juice, parsley, salt and pepper.
  5. Grill pork chops for 4 minutes each side and top with salsa.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen