Rainbow Taco Salad

Kids will love to build and eat their very own taco salad.


  1. Brown turkey in a medium skillet over medium-high heat. Drain any grease. Add taco seasoning and prepare according to package instructions.
  2. Open desired bags of chips and add ¼ cup cooked meat to each bag. Top with lettuce, tomato, avocado, cucumber, corn, beans, cheese and sour cream.
  3. Eat right out the bag with a fork.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen