Pea "Pesto" Crostini


  1. Preheat oven to 350°.
  2. Place bread slices on baking sheet and toast for about 5-7 minutes, or until golden brown. Reserve.
  3. In a food processor, combine peas, onion, lemon juice, lemon zest, basil, garlic, salt and pepper. While food processor is running, slowly add oil.
  4. Transfer pea mixture into a small bowl.
  5. Spoon 1-2 tablespoons pea mixture onto each piece of bread. Garnish with freshly grated parmesan cheese, lemon zest and basil.

TIP: Make pesto up to 3 days in advance and store in an airtight container.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen