Paprika Cauliflower

Great for a side dish or tapas dish.

Directions:

1. Preheat oven to 475°. 
2. In a large bowl, combine the cauliflower, onion, garlic and oil. Toss until evenly coated.
3. In a small bowl, combine the remaining dry spices. Sprinkle the spices on the cauliflower, toss until evenly coated.
4. Transfer to a baking sheet, bake for 15 minutes.

TIP: For crispy cauliflower, broil under high heat for 5 minutes.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen