Grilled Cheese and Tomato Soup

Grilled Cheese & Tomato Soup


  1. Prepare soup according to package instructions.
  2. Assemble 2 sandwiches with 2 slices of cheese on each. Spread butter on outside of bread.
  3. Heat a skillet to medium heat. Place sandwiches in pan and cook for 3 minutes on each side.
  4. Using hand and foot cookie cutters, cut out shapes from the sandwiches and place on plate, leaving room in the middle for a soup bowl.
  5. Fill a small bowl with soup, place on plate. Decorate with cucumbers for ears and nose; this will be your "face".
  6. Shave carrot for wavy hair and cut two carrot slices for eyes.
  7. Cut mushroom in half and then slice for mouth and eyebrows.

Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen