The A+ Salad

A healthy, smart choice for kids!


  1. Preheat oven to 150°.
  2. Place egg whites in a medium size bowl; whisk until light and frothy.
  3. Add pistachios to the bowl and incorporate well. Remove pistachios and coat well with sugar.
  4. Place candied pistachios onto a baking sheet and bake for 30-45 minutes. Set aside to cool.
  5. Add Dijon mustard and apple cider vinegar into a bowl and whisk until well incorporated. Whisk in extra virgin oil.
  6. Combine all ingredients and serve.

Recipe courtesy of ALDI Test Kitchen