10 minutes (plus 30 minutes to soak)
26 minutes (plus 30 minutes to soak)
Grilled Beef Kofta Skewers
- Preheat grill to medium-high heat.
- Soak 28 wooden skewers in water for at least 30 minutes.
- In a medium bowl, combine all ingredients (except tzatziki). Evenly divide beef into 28 balls and form around top of skewers in an oval shape.
- Grill skewers over medium to high heat, to desired doneness, about 8 minutes per side for well done. Serve immediately with tzatziki sauce, as desired.
Tip: Serve with fresh tomatoes and grilled pita bread to round out the meal!
Recipe Courtesy of ALDI Test Kitchen