Blackened Turkey Breast with Cranberry Mojito Relish

Traditional turkey flavors with a kick of spice and flavor.

Directions:                   

1. For the blackened marinade: In a large bowl, whisk together all ingredients.
2. Remove the turkey breast from the netting and immerse in the marinade. Cover and refrigerate 6 hours or overnight.
3. For the cranberry mojito relish: In a food processor, add all ingredients and pulse until combined.
4. Preheat oven to 375°. Preheat grill on high.
5. Grill the turkey for 5 minutes per side. Place on a sheet pan and cook in the oven for 30 to 40 minutes or until the internal temperature reaches 165°. Remove from oven, cover with foil and allow to rest for 10 minutes.
6. Slice turkey and serve with relish.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen