Chicken and Quinoa Skillet

Prep Time:
5 minutes

Cook Time:
25 minutes

Total Time:
30 minutes


Chicken and Quinoa Skillet


  1. Heat coconut oil in a large skillet over medium-high heat.
  2. Add chicken, spices, onion, red pepper and garlic. Sauté for 10 minutes. Deglaze pan with wine, cook until reduced by half.
  3. Add quinoa and broth. Bring to boil, reduce heat and cover. Continue cooking for 10 minutes, stirring occasionally. Stir in peas, artichokes, olives and spinach. Continue cooking for 5 more minutes, or until liquid is mostly absorbed.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen