Hot & Sour Soup
A comforting soup perfect for any meal.
- Preheat oven to 400°.
- In a medium bowl, combine barbecue sauce, 2 tablespoons soy sauce and pork chops. Place on a parchment-lined baking sheet and bake for 15 minutes, or until internal temperature is 145°. Allow to rest 10 minutes, cut into long thin strips; reserve.
- In a large saucepan, combine chicken broth, ginger, garlic, carrots and mushrooms. Bring to a boil and reduce to a simmer; continue cooking until fragrant. In a small bowl, whisk together corn starch and water to make a slurry. Whisk slurry into chicken broth. Continue cooking until thickened, about 2 minutes. Stir in remaining soy sauce, vinegar and black pepper.
- Add pork to soup, cook until heated through. Swirl in beaten eggs and cook until egg ribbons form. Stir in green onions and serve.
Recipe Courtesy of ALDI Test Kitchen