Spicy Pumpkin Chili

Directions:

1. In a large pot, over medium-high heat, brown meat. Drain fat and return meat to pot.
2. Reduce heat to medium low and add chili mix, stir to combine. Add pumpkin, beans, tomatoes and broth. Cook for 10 minutes.
3. Stir in spinach and arugula. Season to taste with salt and pepper.

Recipe courtesy of Chef Audrey, ALDI Test Kitchen.