Prep Time:
5 minutes (plus 30 minutes to marinate)

 

Cook Time:
6 minutes

Total Time:
11 minutes (plus 30 minutes to marinate)

Servings:
10

Citrus Garlic Shrimp Skewers

A simple shrimp appetizer and dip combo full of flavor!

Directions

1. For the skewers: Combine all ingredients in a resealable bag and let marinate for 30 minutes.

2. For the dip: Combine all ingredients in a food processor and pulse until smooth. Transfer to a small bowl and reserve.

3. Pierce 4-5 shrimp on each skewer.

4. Preheat Crofton Rectangular Cast Iron Skinny Griddle over medium-high heat. Coat with cooking spray.

5. Cook the skewers for 2-3 minutes on each side or until done.

Tip: These can easily be turned into a quick taco dinner. Skip the skewers and cook as instructed. Add the shrimp to a warm corn tortilla and dress up some cabbage with the dip for a slaw.

 

Recipe Courtesy of Chef Leigh An, ALDI Test Kitchen