Tired of boring old fish? Spice up your salmon with these tasty crusts!
- Preheat oven to 375°.
- Place salmon fillets on parchment-lined baking sheets.
- In a medium bowl, combine crust ingredients of your choice.
- Divide evenly among fish fillets, press crust on top of fish.
- Bake for 15 minutes until crust is golden brown and fish is flaky.
Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen