Hot Tuna Salad in Lettuce Cups
A twist on a classic.
- Preheat oven to 350°.
- In a medium bowl, combine the tuna, celery, onion, mushrooms, mayonnaise, sour cream, lemon juice, salt, pepper, cheddar cheese and green onions.
- Place mixture in a 9x9-inch baking dish. Sprinkle with the crushed chips. Bake for 25 minutes.
- Allow mixture to cool. Scoop into romaine leaves; serve immediately.
Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen