Southwest Shrimp Tacos
- Heat grill to medium-high heat.
- Soak 3 skewers in water.
- In a small bowl, combine orange zest, orange juice, mayonnaise, pepper, and ¼ teaspoon tequila. Add shredded broccoli, carrots and cabbage. Stir until combined; refrigerate.
- In a small bowl, combine remaining ½ cup tequila, lime juice, cumin and chili powder. Toss in shrimp and marinate for 3-4 minutes only. Place 6 shrimp on each skewer and grill for 5 minutes turning halfway through. Remove and set aside. Working in stacks of two, place tortillas on grill. Once first side is warmed, flip and warm opposite side.
- Place doubled tortillas on a plate. Insert 3 shrimp per taco. Top with slaw and lime zest. Season to taste with salt and garnish with pineapple.
Recipe Courtesy of Chef Megan, ALDI Test Kitchen