Classic Spaghetti Carbonara

Prep Time:
15 minutes 

Cook Time:
15 minutes

Total Time:
30 minutes


Classic Spaghetti Carbonara


  1. Bring a large pot of water to a rolling boil. Add spaghetti and cook 6-8 minutes or until al dente. Drain and reserve.
  2. Meanwhile, in a medium sauté pan, sauté bacon until crisp.
  3. Add spaghetti and peas to sauté pan. Heat over medium heat for 2-3 minutes; toss to combine.
  4. Remove from heat, pour egg over noodles. Toss until noodles are coated and egg is cooked.
  5. Season with salt and pepper; garnish with parsley.

Recipe Courtesy of Chef Kevin, ALDI Test Kitchen