Classic Spaghetti Carbonara

Directions: 

1. Bring a large pot of water to a rolling boil. Add spaghetti and cook 6-8 minutes or until al dente. Drain and reserve.
2. Meanwhile, in a medium sauté pan, sauté bacon until crisp.
3. Add spaghetti and peas to sauté pan. Heat over medium heat for 2-3 minutes; toss to combine.
4. Remove from heat, pour egg over noodles. Toss until noodles are coated and egg is cooked.
5. Season with salt and pepper; garnish with parsley.

Recipe Courtesy of Chef Kevin, ALDI Test Kitchen