Tortellini in Roasted Garlic Alfredo Sauce

Imagine a cozy dinner where the air is filled with the warm, inviting aroma of roasted garlic and creamy Alfredo sauce. This Tortellini in Roasted Garlic Alfredo Sauce is a comforting dish that combines the delicate flavors of cheese-filled tortellini with slightly sweet notes of roasted red peppers.

The richness of the Alfredo sauce, infused with roasted garlic, creates a velvety coating for the tortellini, making every bite savory and flavorful. Fresh basil is sprinkled on top, adding a bright note that balances the sauce's creaminess.

The roasted red peppers bring a natural sweetness and a subtle smokiness that complements the creamy sauce without overpowering it. Their vibrant color adds a visual appeal, making the dish as beautiful as it is delicious. Crispy, savory salami adds a smokiness touch that elevates the dish.

With its slightly peppery and aromatic flavor, the fresh basil cuts through the richness, adding a refreshing brightness to each bite. Combining these fresh ingredients with the comforting tortellini and savory salami makes this dish not just a meal but a dining experience that lingers on the palate. It is perfect for those evenings when you want to enjoy something rich yet balanced, with every ingredient working together to create a satisfying and delicious dinner.

Prep Time:  10 minutes   |    Cook Time:  20  minutes   |    Total Time:  30  minutes   |    Servings:  4-6

Ingredients:

• 2 9-ounce packages  Priano  Cheese or Spinach & Cheese Tortellini
• 1 tablespoon Priano  Extra Virgin Olive Oil
• ¼ cup diced ALDI  diced Hard or Genoa Salami
• ½ cup  Priano  Sweet Roasted Peppers, diced*
• 15 ounces  Priano  Roasted Garlic Alfredo Sauce*
• 1 tablespoon chopped fresh basil

*These are ALDI Find items that are only in stores for a limited time and may no longer be available.

Directions:

1. Bring a large pot of water to a boil. Cook tortellini according to package instructions.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add salami and sauté until crisp. Drain on a paper towel.
3. Add tortellini and red peppers to skillet. Add garlic alfredo sauce and salami and cook until heated through. Top with basil.

Recipe courtesy of ALDI Test Kitchen