Prep Time:
10 minutes 

Cook Time:
2 hours, 20 minutes

Total Time:
2 hours, 30 minutes


Cranberry Garlic Ham


  1. Preheat oven to 300°.
  2. Place ham cut side down in baking pan.  Pour apple cider over top and cover with foil. Bake for 2 hrs.
  3. Meanwhile, in a medium saucepan, melt butter. Add garlic and sauté for 2 minutes. Add cranberry sauce, honey, mustard, spices and sparkling wine.
  4. Cook for 5-6 minutes or until cranberry sauce is melted.
  5. Remove ham from oven, increase heat to 375°. Baste ham with half the glaze. Return to oven for 15 minutes.
  6. Baste ham with the remaining glaze and return to oven for 12 minutes.
  7. Allow ham to rest for 10 minutes before serving. Garnish with grilled pineapple slices as desired.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen