Grilled Chicken Rainbow Cobb Salad
- Season chicken with salt and pepper. Grill 5 minutes per side or until internal temperature reaches 165°. Set aside to cool.
- Place lettuce in a large bowl. Place vegetables and bacon on top of lettuce. Pour vinaigrette over salad.
- Slice chicken breasts, arrange on top. Serve immediately.
Recipe and Photo Courtesy of Amanda Rettke, I Am Baker
Nutritional Information per Serving
- Calories: 410, Total Fat: 24g, Saturated Fat: 3.5g, Sodium: 630mg, Carbohydrates: 28g, Dietary Fiber: 8g, Sugar: 15g, Protein: 23g