4 16-oz. Mason Jars
Mason Jar Italian Salad
- In a medium skillet, heat 2 tablespoons oil over medium-high heat. Fry the salami in two batches and drain on paper towels, reserve.
- In a small bowl, combine the vinegar, oregano, garlic powder, salt and pepper.
- Gradually whisk in the remaining oil. Divide the vinaigrette evenly among the Mason jars.
- Layer the remaining ingredients in the following order: garbanzo beans, onions, artichokes, cucumbers, parmesan, salami and spinach. Shake before serving.
Recipe Courtesy of Chef Michelle, ALDI Test Kitchen