2 16-oz. Mason Jars
Mason Jar Lemon Pesto Pasta Salad
- For the pesto: In a food possessor, combine parsley, spinach, ¼ cup Asiago cheese, olive oil, cashews and garlic. Pulse until fully incorporated. Add lemon juice and zest, season with salt and pepper to taste.
- To assemble: Pour pesto into bottom of a 16-ounce mason jar, add tomatoes, olives, mushrooms and chicken. Top with pasta and remaining cheese.
Recipe Courtesy of Chef Scott, ALDI Test Kitchen