4 (2 tacos per serving)
Veggie Patty Tacos
White corn taco filled with crumbled vegan patties topped with a chipotle vegetable slaw.
- For the chipotle sauce: In a blender, combine all ingredients, except oil and pulse until smooth on lowest setting. Slowly drizzle in oil until desired consistency is reached.
- For the slaw: In a large bowl, combine vegetables. Add desired amount of sauce and season to taste with salt and pepper, toss to coat. Reserve.
- Preheat oven to 450°.
- Place patties and tortillas on a baking sheet and prepare according to packaging instructions.
- Crumble patties or roughly chop and divide evenly among tortillas. Top with slaw and avocado.
Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen
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