Lean Bean Meatloaf with Fresh Pineapple Mango Salsa
- Preheat oven to 350º.
- Combine all meatloaf ingredients, mix until well incorporated.
- Coat a 9 x 5-inch loaf pan with cooking spray. Form meatloaf mixture into a loaf shape. Add to loaf pan, bake for 1 hour.
- For salsa: In a medium bowl, combine all salsa ingredients, cover and refrigerate.
- Remove meatloaf from pan. Top with half of salsa, return meatloaf to oven for 15 minutes. Serve with remaining salsa.
Recipe and Photo Courtesy of Liz Mays, A Nut in a Nutshell