Slow Cooker Italian Bake
Tasty and quick to prepare.
- In a skillet, brown the ground beef. Drain and reserve. In the same skillet, combine the onion, red pepper, garlic and mushrooms. Cook until vegetables are soft.
- Return the meat to the skillet and add the pasta sauce. Stir until combined.
- Spray the slow cooker with cooking spray and add the meat mixture.
- In a medium bowl, combine baking mix, eggs, milk, cheeses and salt. Pour over meat mixture. Sprinkle the pepperoni and salami over the cheese mixture. Cook on high for 3 hours.
Recipe Courtesy of Chef Stacey, ALDI Test Kitchen