Spicy Thai Noodle Salad

A cold pasta salad with a nutty spicy kick.


  1. Fill a large pot with water and bring to a boil.
  2. Cook pasta according to package instructions. Drain and rinse under cold water. Refrigerate.
  3. For the dressing: In a medium bowl whisk together dressing ingredients.
  4. In a large bowl, combine remaining ingredients, noodles and dressing. Toss until thoroughly combined.

Recipe Courtesy of Chef Linsey, ALDI Test Kitchen