Grilled Pork Chops with Peach Basil Chutney

Sweet juicy peaches and savory basil make this the perfect summer dish any father would love.

Directions:                   

1. Preheat grill to medium-high heat.
2. Coat grill with cooking spray. Place peaches cut side down and cook until lightly charred, approximately 2 minutes per side. Remove from heat, allow to cool slightly, coarsely chop.
3. In a small pot over medium heat, add the peaches, bourbon, brown sugar, ½ teaspoon salt, ½ teaspoon pepper and lemon juice. Reduce heat to low and allow to simmer until thickened, about 15-20 minutes, stirring occasionally. Remove from heat, stir in basil.
4. Meanwhile, sprinkle pork chops with remaining salt and pepper. Grill until internal temperature reaches 145°, approximately 6-7 minutes per side. Top with peach chutney. Enjoy!

Recipe Courtesy of ALDI Test Kitchen