Mason Jar Italian Salad

Directions:                    

1. In a medium skillet, heat 2 tablespoons oil over medium-high heat. Fry the salami in two batches and drain on paper towels, reserve.
2. In a small bowl, combine the vinegar, oregano, garlic powder, salt and pepper.
3. Gradually whisk in the remaining oil. Divide the vinaigrette evenly among the Mason jars.
4. Layer the remaining ingredients in the following order: garbanzo beans, onions, artichokes, cucumbers, parmesan, salami and spinach. Shake before serving.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen