Healthy Salmon Foil Packets

Directions:

1. Preheat oven to 350°.
2. Cut four sheets of aluminum foil. Drizzle 1 teaspoon olive oil over each sheet.
3. Divide fingerling potatoes among the four sheets of foil, top each with the broccoli and 1 salmon fillet.
4. Squeeze one lime quarter over each salmon fillet.
5. Season each packet with ½ teaspoon steak and chops seasoning, ¼ teaspoon salt and ¼ teaspoon pepper.
6. Seal each packet and place onto a baking pan. Bake for 50 minutes to an hour or until the potatoes are fork tender.

Recipe and Photo Courtesy of Jessica McCoy, All She Cooks