Hot Tuna Salad in Lettuce Cups

A twist on a classic.

Directions:                   

1. Preheat oven to 350°.
2. In a medium bowl, combine the tuna, celery, onion, mushrooms, mayonnaise, sour cream, lemon juice, salt, pepper, cheddar cheese and green onions.
3. Place mixture in a 9x9-inch baking dish. Sprinkle with the crushed chips. Bake for 25 minutes.           
4. Allow mixture to cool. Scoop into romaine leaves; serve immediately.           

Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen