Cajun Crusted Ribeye Steak with Cucumber Yogurt
A sweet and smoky steak topped with a cool cucumber yogurt sauce.
- In a medium bowl, combine all rub ingredients. Press each side of the steaks into the steak rub until heavily coated.
- Heat a flat iron pan over high heat. Add oil, sear steaks on each side for 5-8 minutes or until internal temperature reaches 135° for medium rare. Allow to rest for 5 minutes.
- In a small bowl, combine the cucumber yogurt ingredients. Serve each steak with a side of cucumber yogurt.
Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen