Citrus Ginger Steak
Steak and vegetable stir fry with a sweet and citrusy flavor.
- In a small saucepan, combine marinade ingredients. Bring to a boil, reduce to a simmer. Continue cooking for 10 minutes, until thickened. Place marinade in a medium bowl, allow to cool for 15 minutes. Remove half of marinade, reserve. Add steak to bowl, marinate for 30 minutes. Remove steak from marinade, discard marinade and toss steak in corn starch.
- In a large sauté pan or wok, heat 1 ½ teaspoons oil over medium-high heat. Cook steak in batches until browned, about 2 minutes. Transfer cooked meat to a plate.
- In same sauté pan or wok, heat remaining oil. Sauté onion and carrots until softened, about 4 minutes. Add zucchini, red pepper and mushrooms. Continue cooking for 5 minutes until vegetables are softened. Add steak and reserved marinade. Cook for 2 more minutes until heated through and sauce is bubbling. Transfer stir fry to a platter and garnish with green onions. Serve with rice or noodles.
Recipe Courtesy of Chef Jonathan,
ALDI Test Kitchen