Eight Spice Beef and Vegetables
Savory beef and fresh vegetables over white rice.
- Preheat grill to medium-high heat.
- In a medium bowl, combine spices, ¾ cup oil and soy sauce. Remove 3 tablespoons and reserve. Add steak and marinate for 15 minutes at room temperature.
- Remove steak from marinade and grill for 3 minutes per side; let rest for 5 minutes. Slice into bite-sized pieces.
- In a large skillet, heat remaining oil over medium-high heat. Add vegetables and reserved marinade, cook for 5 minutes. Toss in steak and cook for 2 minutes. Season to taste with salt and pepper.
- Serve over white rice.
Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen