Eight Spice Beef and Vegetables

Savory beef and fresh vegetables over white rice.

Directions:                   

  1. Preheat grill to medium-high heat.
  2. In a medium bowl, combine spices, ¾ cup oil and soy sauce. Remove 3 tablespoons and reserve. Add steak and marinate for 15 minutes at room temperature.
  3. Remove steak from marinade and grill for 3 minutes per side; let rest for 5 minutes. Slice into bite-sized pieces.
  4. In a large skillet, heat remaining oil over medium-high heat. Add vegetables and reserved marinade, cook for 5 minutes. Toss in steak and cook for 2 minutes. Season to taste with salt and pepper.
  5. Serve over white rice.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen