Grilled Ribeye Steak with Mushroom Blue Cheese Topping
- Heat 1 tablespoon oil in a medium pan over medium-high heat. Sauté the mushrooms for 2 minutes until brown. Add the onions, sauté for 2 minutes. Add the crushed red pepper, parsley, Italian seasoning, salt and black pepper. Remove from heat.
- Heat a grill pan over medium-high heat, brush with remaining oil. Evenly season ribeye steaks with salt and pepper, to taste. Sear steaks on each side for 5-8 minutes or until internal temperature reaches 135° for medium rare. Allow to rest for 5 minutes.
- Combine the blue cheese with the mushroom mixture. Serve on top of the steaks.
Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen