Marinated Steak with Snap Pea Apple Slaw

Directions:                    

1. For the marinade: In a blender, combine 3 tablespoons vinegar, soy sauce, ¼ cup oil, jalapeño, ginger and 1 tablespoon brown sugar. Puree until smooth. Add ¼ cup green onions.
2. Pour the marinade into a resealable bag. Add the steak, seal the bag and marinate in the refrigerator for 2 hours.
3. Heat a grill pan over high heat. Cook the steak for 7-10 minutes per side until it reaches 135° for medium rare. Allow to rest 5 minutes.
4. In a medium bowl, combine 1 tablespoon vinegar, ½ teaspoon oil, 1 teaspoon brown sugar, salt and black pepper. Whisk until combined.
5. Add the snap peas, apples, cucumbers, cilantro, remaining green onions and peanuts. Toss until well combined.
6. Thinly slice the steak across the grain, plate and top with slaw.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen