Slow Cooker Italian Bake

Tasty and quick to prepare.

Directions:                   

1. In a skillet, brown the ground beef. Drain and reserve. In the same skillet, combine the onion, red pepper, garlic and mushrooms. Cook until vegetables are soft.
2. Return the meat to the skillet and add the pasta sauce. Stir until combined.
3. Spray the slow cooker with cooking spray and add the meat mixture.
4. In a medium bowl, combine baking mix, eggs, milk, cheeses and salt. Pour over meat mixture. Sprinkle the pepperoni and salami over the cheese mixture. Cook on high for 3 hours.

Recipe Courtesy of Chef Stacey, ALDI Test Kitchen