Soy Braised Beef


  1. In a cast iron braising pan, heat 3 tablespoons oil over medium-low heat.
  2. Season the beef with salt and pepper to taste. Sear the beef on all sides, remove from pan and reserve.
  3. Add the remaining tablespoon oil, ginger and garlic. Cook for 1 minute then add the kale, cook until tender.
  4. Add the soy sauce, beef broth, crushed red pepper and brown sugar. Stir until well combined. Top with the beef, bring to a boil. Reduce heat to a simmer, cover and cook for 3 hours until tender over very low heat.
  5. Shred the beef with a fork. Add the lime juice and broccoli, cover and cook 10 minutes.
  6. Add the carrots, green onions and cilantro. Stir before serving.

Recipe Courtesy of Chef Michelle, ALDI Test Kitchen